I was cooking dinner for my family today. When I was pouring the chicken from the pot onto the plate, a drumstick slid dramtically off to hit the floor. As I transferred the vegetables from the sieve to the pot, some of it scattered around the pot to be burned to a crisp by the gas fire. The eggs stuck solidly to the bottom of the pan because the non-stick pan suddenly stopped being non-stick.

At this rate, I'm going to be the most amusing home econs teacher ever.